Yes. Its high smoke point makes it safe for tadka, deep frying, and stir-frying, while retaining natural Vitamin E and antioxidants that refined oils lose during processing

Wood pressed (kachi ghani) oil is a type of cold pressing done using a traditional wooden churner at low speed and low temperature, which preserves more nutrients and flavour than steel cold-press machines

Store in a cool, dry place away from sunlight and use within 9 months of opening. No refrigeration required.