Cold Pressed Mustard Oil | Sarson Tel, 100% Pure & Unrefined

The Bold Flavour of Tradition, Unrefined and Uncompromised

Our Cold Pressed Mustard Oil (Sarson Tel) is extracted using the traditional wood-pressed (kachi ghani) method, delivering the authentic pungent aroma, deep golden colour, and robust flavour that has defined Indian cooking for generations. Unlike commercially refined mustard oils that are stripped of their natural compounds through heat and chemical processing, our oil retains its full spectrum of glucosinolates, Omega-3 fatty acids, and natural antioxidants. From the tadka that opens a dal to the marinade that transforms a kebab, this is the oil that brings genuine character to every dish it touches.

Key Benefits

• Rich in Omega-3 and Omega-6 fatty acids.

• Supports cardiovascular health.

• Helps reduce inflammation.

• Contains natural glucosinolates with antimicrobial and antifungal properties.

• High smoke point, ideal for deep frying, sautéing, and high-heat cooking.

• Supports healthy skin and hair when applied topically.

• Warming properties help improve circulation.

• Free from chemicals, preservatives, and artificial additives.

Best Uses

Tadka and tempering for dals, sabzis, and rice dishes. Marinating meats, fish, and paneer for grilling and roasting. Preparing traditional pickles (achaar) where authentic mustard oil is essential. Cooking Bengali, Punjabi, and North Indian cuisine where mustard oil is the defining ingredient. Topical application for scalp massage and joint pain relief.

Extraction Method

Wood-pressed (kachi ghani) at low temperature. No heat, no chemicals, and no solvents are used at any stage of extraction. The oil is naturally filtered and bottled to preserve its full nutritional integrity.

Storage

Store in a cool, dry place away from direct sunlight. Best consumed within 9 months of opening.