Cold Pressed Sunflower Oil | 100% Pure & Natural Cooking Oil

Everyday Purity, Pressed the Traditional Way

Our Cold Pressed Sunflower Oil (Surajmukhi Tel) is extracted using the traditional wood-pressed (kachi ghani) method, preserving its natural light golden colour, clean mild aroma, and complete nutritional profile. Sunflower oil is one of the most widely used cooking oils in Indian households, and our cold-pressed version elevates this everyday staple to a new standard of purity. Free from chemical solvents, bleaching agents, and artificial additives, it delivers the wholesome goodness of sunflower seeds in every drop, making it an ideal choice for health-conscious families who refuse to compromise on quality.

Key Benefits

Rich in Vitamin E, a powerful antioxidant that supports immune function and skin health. High in polyunsaturated fatty acids that support healthy cholesterol levels and cardiovascular wellness. Light texture and neutral flavour that complements a wide variety of cuisines without overpowering natural ingredients. High smoke point makes it suitable for a range of cooking methods including frying and sauteing. Completely free from chemicals, preservatives, and trans fats.

Best Uses

Everyday Indian cooking including curries, dals, and stir-fries. Deep frying snacks, pakoras, and puris where a light, neutral oil is preferred. Baking and roasting as a healthier alternative to refined oils. Salad dressings and cold preparations. Tempering and tadka for a clean, flavour-neutral base.

Extraction Method

Wood-pressed (kachi ghani) at low temperature. No heat, no chemicals, and no solvents are used at any stage of extraction. The oil is naturally filtered and bottled to preserve its full nutritional integrity.

Storage

Store in a cool, dry place away from direct sunlight. Best consumed within 9 months of opening.