Cold Pressed Groundnut Oil | Wood Pressed, 100% Pure & Natural

The Taste of Tradition, Pressed the Old Way

Extracted using the ancient wood-pressed (kachi ghani) method, our Cold Pressed Groundnut Oil retains its natural golden colour, rich earthy aroma, and full nutritional profile. Unlike refined oils that strip away goodness through heat and chemicals, our oil is cold-pressed at low temperatures, preserving natural antioxidants, Vitamin E, and healthy fats. Free from preservatives, additives, and bleaching agents, it is the purest form of groundnut oil you can bring to your kitchen. Ideal for everyday Indian cooking, it adds a subtle nuttiness that elevates every dish from the ordinary to the exceptional.

Key Benefits

• Rich in Vitamin E and natural antioxidants.

• Helps protect the body from oxidative stress.

• Supports heart health with a balanced blend of healthy fatty acids.

• High smoke point, ideal for deep frying, sautéing, and high-heat cooking.

• Retains the natural nutrients lost during the refining process.

• Suitable for everyday cooking.

• Free from chemicals, preservatives, and trans fats.

Best Uses

Everyday Indian cooking and tadka. Deep frying snacks, puris, and pakoras. Stir-frying vegetables and preparing curries. Marinades, chutneys, and spice blends. Traditional pickles (achaar) that demand authentic flavour.

Extraction Method

Wood-pressed (kachi ghani) at low temperature. No heat, no chemicals, and no solvents are used at any stage of extraction. The oil is naturally filtered and bottled to preserve its integrity.

Storage

Store in a cool, dry place away from direct sunlight. Best consumed within 9 months of opening. No refrigeration required.