Cold Pressed Safflower Oil | Kardi Tel, 100% Pure & Natural

Light, Pure, and Pressed the Traditional Way

Our Cold Pressed Safflower Oil (Kardi Tel) is extracted using the traditional wood-pressed method, delivering a light, clean oil with a delicate golden colour and a mild, neutral flavour. Safflower oil is prized for its exceptionally high smoke point and its rich content of unsaturated fatty acids, making it one of the most versatile and heart-friendly cooking oils available. Free from chemical solvents, bleaching agents, and artificial additives, our kachi ghani safflower oil brings the purity of traditional oil extraction directly to your kitchen, without compromise.

Key Benefits

• High smoke point, making it ideal for high-heat cooking.

• Rich in linoleic acid, an Omega-6 fatty acid.

• Supports healthy cholesterol levels.

• Promotes cardiovascular health.

• Light texture that preserves the natural flavour of food.

• Helps moisturise and nourish the skin without clogging pores.

• Suitable for both cooking and topical application.

• Free from chemicals, preservatives, and trans fats.

Best Uses

Deep frying, stir-frying, and high-heat sauteing where a neutral oil is preferred. Everyday Indian cooking including curries, dals, and sabzis. Salad dressings and cold preparations where a light oil is desired. Baking and roasting as a healthier substitute for refined oils. Topical application for skin moisturisation and massage.

Extraction Method

Wood-pressed (kachi ghani) at low temperature. No heat, no chemicals, and no solvents are used at any stage of extraction. The oil is naturally filtered and bottled to preserve its full nutritional integrity.

Storage

Store in a cool, dry place away from direct sunlight. Best consumed within 9 months of opening. No refrigeration required.